Pão Napolitano irresistível

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300 g de farinha de trigo 10 g de Fermento biológico seco 10 g de Açúcar 120 mL de Água morna 1 pitada de sal 1 ovo 60 g de manteiga

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200 g de presunto 200 g de muçarela 2 Tomate sem semente picado orégano a gosto 1 gema 5 mL de Água (1 colher de chá)

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AQUI

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Pão Napolitano irresistível

Pão Napolitano irresistível

Como Fazer

50 minutos

50 minutos

300 g de farinha de trigo 10 g de Fermento biológico seco 10 g de Açúcar 120 mL de Água morna 1 pitada de sal 1 ovo 60 g de manteiga

Ingredientes Massa

200 g de presunto 200 g de muçarela 2 Tomate sem semente picado orégano a gosto 1 gema 5 mL de Água (1 colher de chá)

Ingredientes Recheio

AQUI

Modo de Preparo

Modo de Preparo