Pão de Queijo Tradicional Fácil

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660 g de polvilho doce 120 mL de óleo 240 mL de leite 240 mL de Água 10 g de sal ovos 100 g de queijo parmesão 350 g de queijo minas padrão

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AQUI

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Pão de Queijo Tradicional Fácil

Pão de Queijo Tradicional Fácil

Como Fazer

25 minutos

25 minutos

660 g de polvilho doce 120 mL de óleo 240 mL de leite 240 mL de Água 10 g de sal ovos 100 g de queijo parmesão 350 g de queijo minas padrão

Ingredientes

AQUI

Modo de Preparo

Modo de Preparo