Pão de Padaria 10 dobras

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540 g de Farinha de trigo 360 mL de Água 10 g de Sal 5 g de Fermento biológico seco

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AQUI

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Pão de Padaria 10 dobras

Pão de Padaria 10 dobras

Como Fazer

Poucos Minutos

Poucos Minutos

540 g de Farinha de trigo 360 mL de Água 10 g de Sal 5 g de Fermento biológico seco

Ingredientes

AQUI

Modo de Preparo

Modo de Preparo