Mousse de Chocolate com Iogurte

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350 g de Chocolate ao leite picado 340 g de Iogurte natural (2 potes) 45 g de Leite Ninho (1/2 xícara)

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Derreta o chocolate de 30 em 30 segundos no micro ondas Coloque no processador, liquidificador ou batedeira os iogurtes, o leite Ninho e o chocolate derretido

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Dica importante, não misture o iogurte muito gelado, retire ele da geladeira no mínimo 30 minutos antes, isso evita que fiquem pedacinhos de chocolate na mousse Bata bem por uns 2 minutos

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Pare limpe bem as laterais do equipamento Bata mais uns 30 segundos Despeje em um refratário e leve para gelar Depois se quiser coloque raspas de chocolate para decorar

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Então veja o vídeo com o passo a passo no youtube dessa incrível delícia!

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