Fatias Húngaras

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540 g de farinha de trigo ovo (2 unidades) 240 mL de leite morno 10 g de fermento biológico 45 g de Açúcar 40 g de manteiga 1 pitada de sal

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AQUI

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Fatias Húngaras

Fatias Húngaras

Como Fazer

poucos minutos

poucos minutos

540 g de farinha de trigo ovo (2 unidades) 240 mL de leite morno 10 g de fermento biológico 45 g de Açúcar 40 g de manteiga 1 pitada de sal

Ingredientes

AQUI

Modo de Preparo

Modo de Preparo