Empadão de Palmito

[{"selector":"#anim-9cd493fe-7fcf-4d56-a43c-87dd33cbfd99","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31ed25ca-c243-44c9-89a0-428e5f2058d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f99d3e73-9b92-4162-9d82-5dee87fd2635","keyframes":{"transform":["translate3d(-117.62712%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceb1e477-4fb7-472d-b76e-ba03f541acbe","keyframes":{"transform":["translate3d(-89.92248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a53cdc0-5cd3-480b-9e13-7294d1bd72aa","keyframes":{"transform":["translate3d(-120%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c6508c6-8e25-4d3b-8e63-b0522a401199","keyframes":{"transform":["translate3d(-119.66102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Receita deliciosa para você fazer na sua casa, com preparo em Receita deliciosa para você fazer na sua casa, com preparo em

30 g de manteiga 1/2 cebola 15 g de extrato de tomate 300 g de palmito 1 Tomate sal 200 g de requeijão 120 mL de leite 30 g de Farinha de trigo 1/2 xícara de Ervilha 10 g de salsinha picada

[{"selector":"#anim-d697f6df-caea-439c-b346-9d8b4b126754 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.515624772546264%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e9f7f8c-679e-44b1-8fdd-21448df2cb8d","keyframes":{"transform":["translate3d(-88.05668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64828c02-0571-4388-838a-82d7d8fcb3f6","keyframes":{"transform":["translate3d(-123.65592%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd35950d-0eb8-4f3b-b413-02047a88bede","keyframes":{"transform":["translate3d(-119.66102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-665b38fc-cd8d-4e07-9d6b-4868dc35f321","keyframes":{"transform":["translate3d(-91.08527%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

AQUI

[{"selector":"#anim-3ea25abd-f273-48ec-be70-f9c0027afa30","keyframes":{"transform":["translate3d(-122.61484%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bc771aa-9af1-4833-af61-4bcf3babf2a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a44aae5-5323-4857-85fa-aac2953e3f8f","keyframes":{"transform":["translate3d(-136.55461%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-87ae8fbc-0ac4-49cf-8f12-3f0e0826f5e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Empadão de Palmito

Empadão de Palmito

Como Fazer

30 minutos

30 minutos

30 g de manteiga 1/2 cebola 15 g de extrato de tomate 300 g de palmito 1 Tomate sal 200 g de requeijão 120 mL de leite 30 g de Farinha de trigo 1/2 xícara de Ervilha 10 g de salsinha picada

Ingredientes

AQUI

Modo de Preparo

Modo de Preparo