Bala de Pinga Fácil

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18 g de gelatina sem sabor 30 g de gelatina de morango 360 mL de água 630 g de açúcar 240 mL de cachaça 2 g de manteiga

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AQUI

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Bala de Pinga Fácil

Bala de Pinga Fácil

Como Fazer

40 minutos

40 minutos

18 g de gelatina sem sabor 30 g de gelatina de morango 360 mL de água 630 g de açúcar 240 mL de cachaça 2 g de manteiga

Ingredientes

AQUI

Modo de Preparo

Modo de Preparo