how to make pineapple and coconut dessert

INGREDIENTES

INSTRUÇÕES

• Coconut Cream

  1

  <p>In a saucepan off the heat, combine the sweetened condensed milk and cornstarch. Mix it well.</p>

  2

  <p>Add the coconut milk, milk, and desiccated coconut. Place on the stove.</p>

  3

  <p>Cook over low heat, stirring constantly. After it comes to a boil, cook for 2 to 3 more minutes.</p>

  4

  <p>Pour into an oval dish, approximately 11.8x8.3 inches (30-21cm).</p>

  5

  <p>Cover with plastic wrap or a food-safe bag.</p>

  6

  Refrigerate while preparing the pineapple in syrup.

• Pineapple in Syrup

  1

  <p>When chopping the pineapple, remove the central, fibrous part, as it doesn&#039;t taste good in desserts.</p>

  2

  <p>In a saucepan, combine the chopped pineapple, sugar, and water and stir everything.</p>

  3

  <p>Bring to a boil over high heat. Once boiling, reduce the heat and let it cook for 20 minutes, stirring occasionally.</p>

  4

  <p>Strain through a sieve and reserve the pineapple from the syrup.</p>

  5

  Keep some pineapple pieces for decoration and place the rest over the chilled coconut cream.

• Pineapple Cream

  1

  <p>In a saucepan off the heat, combine the sweetened condensed milk and cornstarch. Mix well.</p>

  2

  <p>Add the milk and heavy cream. Place on the stove.</p>

  3

  <p>Cook over low heat, stirring constantly. After it comes to a boil, cook for 2 to 3 more minutes.</p>

  4

  <p>Add 1/2 cup of the pineapple syrup to this cream and mix it well.</p>

  5

  It will turn into a delicious pineapple cream.

  6

  <p>Stir well with an egg beater and pour over the chopped pineapple.</p>

  7

  <p>Refrigerate until set.</p>

• Decoration

  1

  When serving, add some desiccated coconut and the reserved pineapple in syrup.

Observações e Fotos

Valid to: 3 days if stored in the refrigerator.

Shelf life of 30 days if stored in the freezer.