Have you ever thought about eating a corn brownie?This recipe will win your heart and exceed all expectations. It's simply divine. I even added some small cubes of guava to give that special touch. Let's learn how to prepare this delicious brownie.
Prep Time25 minutesmins
Cook Time35 minutesmins
Total Time1 hourhr
Servings: 9
Calories: 313kcal
Author: Natália Palmegiano - Cook'n Enjoy
Equipment
Microwave
Oven
Ingredients
6oz ofSweet Corn (170 g)
1/2cup ofMilk 4.1 fl oz (120 mL)
6oz ofWhite Chocolate chopped (170 g)
4tbsp ofButter 2.8 oz (80 g)
3units ofEgg
1cup ofSugar 6.3 oz (180 g)
1.8oz ofGuava Paste chopped (50 g)
Instructions
Place the corn and the milk in a food processor or blender and blend well.
Transfer to a saucepan and heat.
When it boils, cook for 3 minutes on low heat and set aside.
Melt the white chocolate in 30-second intervals.
When completely homogeneous, melt the butter slightly at room temperature and mix.
Then add the corn mixture from the pan, the lightly beaten eggs, and the sugar.
Stir once again.
Transfer to a 20x20 cm pan lined with parchment paper.
Bake in a preheated oven at 200°C (392°F) for 25 minutes.
After this time, remove from the oven and quickly add the chopped guava in small pieces.
Return to the oven and bake for about 10 minutes more.
The brownie should come out with a clean toothpick but still moist, including a little soft on the top.
When completely cold, pull the parchment paper and carefully remove from the pan.
Cut with a sharp knife, it is important to clean the knife after each cut for it to look very beautiful.